Spinach and Sausage Soup
Cut up 1/2 lb. of sweet italian sausage and brown in some oil. Add 4 cups chicken broth, a little dried oregano, 1 chopped up onion, 1 sliced carrot and simmer covered for 10 minutes. Throw in 2 cups chopped spinach and let sit for a couple of minutes. Serve with some shredded parmesan cheese on top, crusty bread, red wine.
Easy peasy lemon squeezy.
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